Chocolate and Orange Croissants

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 40)

Ingredients

  • 1 orange (s), untreated
  • 100 g dark chocolate
  • 200 g flour
  • 60 g cornstarch
  • 1 teaspoon Baking powder
  • 100 g suar
  • 1 point vanilla sugar
  • 1 egg (s)
  • 125 g butter
  • cinnamon
Chocolate and Orange Croissants
Chocolate and Orange Croissants

Instructions

  1. Scald the orange while hot, grate finely. Chop the chocolate with a wide knife. Put the ingredients in a bowl and top with the butter in flakes. Mix with the dough hook. Then shape the dough into a mass and place in aluminum foil. Put these in the fridge for 30 minutes. Preheat oven to 180 degrees. Shape the dough into croissants and place on a baking sheet lined with baking paper. Bake croissants for 17-20 minutes.

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