Desserts ›

Chocolate and Orange Croissants

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 40)

Ingredients

  • 1 orange (s), untreated
  • 100 g dark chocolate
  • 200 g flour
  • 60 g cornstarch
  • 1 teaspoon Baking powder
  • 100 g suar
  • 1 point vanilla sugar
  • 1 egg (s)
  • 125 g butter
  • cinnamon
Chocolate and Orange Croissants
Chocolate and Orange Croissants

Instructions

  1. Scald the orange while hot, grate finely. Chop the chocolate with a wide knife. Put the ingredients in a bowl and top with the butter in flakes. Mix with the dough hook. Then shape the dough into a mass and place in aluminum foil. Put these in the fridge for 30 minutes. Preheat oven to 180 degrees. Shape the dough into croissants and place on a baking sheet lined with baking paper. Bake croissants for 17-20 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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