Chocolate – Apple – Nut Cake with Fine Crumble
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g flour
- 250 grams sugar
- 180 g butter or mararine
- 4 egg (s)
- 1 point vanilla sugar
- 1 teaspoon Baking powder
- 1 point pudding powder, chocolate
- 100 g walnuts, not round too finely
- 5 large apples, (e.g. Boskop)
- 200 g sour cream or creme fraiche
Print Recipe
Pin Recipe Instructions
- Prepare the shortcrust pastry base with 100 g butter, 200 g flour, 1 egg, 70 g sugar and the baking powder and place in the refrigerator for about 1 hour.
- In the meantime, process the remaining 150 g of flour, 80 g of sugar and 80 g of butter into fine crumble and chill as well.
- Peel, core and roughly grate the apples. Mix the sour cream, 3 eggs, custard powder, 100 g sugar, vanilla sugar and walnuts into a batter.
- Roll out the shortcrust pastry and place in a springform pan (26 cm), pulling up an approx. 2 cm high edge.
- Spread the coarsely grated apples on the base and pour the chocolate-nut mixture over it (it is a little runny). Finally, loosely spread the fine crumble over the top.
- Bake in a preheated oven at 175 degrees for about 55 - 60 minutes.
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