Chocolate Bags
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 package puff pastry
- 100 g chocolate flakes or block chocolate, rated
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Cut the puff pastry into square pieces and put a little chocolate in the middle of each piece. Fold diagonally into triangles and press down the edges.
- Bake for 5-10 minutes at 180 ° C until the puff pastry has risen and is golden brown. Serve dusted with powdered sugar.
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