Chocolate Balls
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 g butter, or mararine
- 375 g cornstarch
- 150 g powdered suar
- 100 grams flour
- 45 g cocoa powder
- 0.5 ½ pack vanilla sugar
Print Recipe
Pin Recipe Instructions
- Knead a dough from the ingredients. The dough is very crumbly.
- Form balls about the size of a cube with your hands.
- Bake for 12-15 minutes over medium heat.
About Editorial Staff
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