Chocolate Balls

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 375 g butter, or mararine
  • 375 g cornstarch
  • 150 g powdered suar
  • 100 grams flour
  • 45 g cocoa powder
  • 0.5 ½ pack vanilla sugar
Chocolate Balls
Chocolate Balls

Instructions

  1. Knead a dough from the ingredients. The dough is very crumbly.
  2. Form balls about the size of a cube with your hands.
  3. Bake for 12-15 minutes over medium heat.

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