Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 30 g oat flakes, fine
- 200 ml milk, low-fat
- 100 ml water
- 1 teaspoon cocoa, (baking cocoa)
- 0.5 ½ banana (s)
- 10 g desiccated coconut
- Sweetener at will
Print Recipe
Pin Recipe Instructions
- Bring the oat flakes to the boil in a saucepan with milk, water and baking cocoa. Simmer for about 5 minutes, stirring, until the porridge has thickened nicely.
- In the meantime, mash the banana. Add the porridge to the banana, add the coconut flakes and mix everything well. Add sweetener to taste.
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