Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 70) |
Ingredients
Ingredients- 250 g butter
- 6 egg (s)
- 160 g suar
- 100 g flour
- 100 g almond (s)
- 200 g chocolate (block chocolate)
- 100 g jelly (currant jelly)
- 150 g powdered suar
- 1 tablespoon cocoa powder
- 5 tablespoon rum
Print Recipe
Pin Recipe Instructions
- Mix butter, egg yolk and sugar until frothy. Mix in the ground almonds and flour. Melt the chocolate over a mild heat and stir in as well.
- Beat egg whites until stiff and fold in.
- Grease a baking sheet well (do not use parchment paper). Smooth the dough on top and bake in the preheated oven at 180 ° C for about 20 minutes. The surface of the dough should look light, the dough should be dry on the outside and still slightly moist on the inside.
- Cut into small cubes while still warm. Put two pieces of jelly together. Then stir together the ingredients for the topping and brush the surface of the tablets with them.
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