Chocolate Bears Made from Sponge Mixture
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 100 g butter
- 100 g suar
- 1 packet vanilla sugar
- 3 egg (s)
- 200 g flour
- 1 pinch (s) salt
- 1 teaspoon Baking powder
- 2 tablespoon cocoa powder or nut nougat cream
- 2 tablespoon chocolate sprinkles
- 3 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Beat the butter until foamy. Alternately add sugar, vanilla sugar and eggs.
- Mix flour, salt and baking powder and stir into the foam mass together with cocoa powder / nut nougat cream, chocolate chips and milk.
- Distribute the dough evenly in the tins and bake for about 20-30 minutes: Top / bottom heat: 180 ° C, preheated, lower shelf position
- Hot air: 160! C, middle shelf height,
- Gas: level 2-3, lower shelf height.
- The bears, or whatever shapes you have taken, can be decorated with colorful chocolate lenses, fruit gums and / or icing.
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