Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 100 g butter
- 100 g suar
- 1 packet vanilla sugar
- 3 egg (s)
- 200 g flour
- 1 pinch (s) salt
- 1 teaspoon Baking powder
- 2 tablespoon cocoa powder or nut nougat cream
- 2 tablespoon chocolate sprinkles
- 3 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Beat the butter until foamy. Alternately add sugar, vanilla sugar and eggs.
- Mix flour, salt and baking powder and stir into the foam mass together with cocoa powder / nut nougat cream, chocolate chips and milk.
- Distribute the dough evenly in the tins and bake for about 20-30 minutes: Top / bottom heat: 180 ° C, preheated, lower shelf position
- Hot air: 160! C, middle shelf height,
- Gas: level 2-3, lower shelf height.
- The bears, or whatever shapes you have taken, can be decorated with colorful chocolate lenses, fruit gums and / or icing.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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