Chocolate Biscuits

Summary

Prep Time	20 mins
Total Time	15 hrs 20 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Knead all ingredients together well and let rest in the refrigerator for 15-30 minutes (the mass should no longer be very soft and should be well cooled). Shape the dough into croissants (croissants) and bake at a preheated 180 ° C for 10 minutes (no longer - they will otherwise be dry!).
If you feel like it, you can dip the ends in melted chocolate.

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