Summary
| Prep Time | 20 mins |
| Total Time | 15 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 grams flour
- 240 g butter
- 200 g hazelnuts, rated
- 100 g chocolate, rated
- 4 packs vanilla sugar
- 2 tablespoon sugar
- 2 egg yolks (yolks)
- 1 pinch (s) salt
- possibly chocolate, melted, for dipping
Print Recipe
Pin Recipe Instructions
- Knead all ingredients together well and let rest in the refrigerator for 15-30 minutes (the mass should no longer be very soft and should be well cooled). Shape the dough into croissants (croissants) and bake at a preheated 180 ° C for 10 minutes (no longer - they will otherwise be dry!).
- If you feel like it, you can dip the ends in melted chocolate.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below