Chocolate Brownies

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Chop the chocolate into small pieces. Melt together with the butter in a saucepan.
Whip the sugar, eggs, a pinch of salt and a few drops of vanilla flavor until thick and creamy. Then stir in the chocolate-butter mixture and finally the flour.
Pour this mixture onto a baking sheet and smooth it evenly towards the edges.
Bake at 170 ° C on the middle rack for about 15 minutes. Be careful - don`t let it get too dark, otherwise the brownies will get dry!
Take the tray out of the oven. The surface of the dough should be firm and baked through - but it should be able to be pushed back and forth. This means that the pastry is still nice and juicy on the inside. And that`s exactly how the brownies should be: the outer crumb with a bite - and inside still really soft!
Let cool on the baking sheet for at least 30 minutes.
Then cut into small pieces and dust with powdered sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.