Desserts

Chocolate Cake – Cup Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 1 cup sour cream
  • 1 cup sugar
  • 0.5 ½ cup oil
  • 0.5 ½ cup nuts, ground
  • 1 cup flour
  • 0.5 ½ cup cocoa powder
  • 0.5 ½ pack baking powder
Chocolate Cake – Cup Cake
Chocolate Cake – Cup Cake

Instructions

  1. Put the sour cream and eggs in a bowl, measure the other ingredients with the sour cream mug. Add sugar, oil and nuts, mix everything together.
  2. Mix the flour, cocoa and baking powder in another bowl. Mix both masses together until a smooth dough is formed.
  3. Bake at 180 degrees (preheated) for about 45 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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