Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g chocolate (block chocolate), melted
- 250 g butter
- 300 g suar
- 5 medium egg (s)
- 160 g flour
- 160 g hazelnuts or almonds
- 150 g couverture, dark
- 50 g couverture, white
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Beat the butter, sugar and egg yolks until frothy. Add the flour, nuts and the melted and slightly cooled block chocolate and stir until creamy.
- Fold in the whipped egg whites. Spread the dough on a baking sheet lined with baking paper. Bake at 150 ° C for about 20 minutes.
- After cooling, brush with the melted dark couverture and decorate with the melted white couverture as desired.
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