Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 5 egg (s)
- 375 grams sugar
- 3 teaspoons vanilla sugar
- 3 tablespoon cocoa powder
- 4 ½ dl milk
- 450 g flour
- 3 teaspoons baking powder
- 300 g butter, liquid
Print Recipe
Pin Recipe Instructions
- Process all ingredients into a dough. Line a tray with two baking papers so that there is a margin of at least 4 cm on all sides. Pour the dough on top and distribute it evenly.
- Bake in a preheated oven at 200 ° C for 20-25 minutes.
- After cooling, cut into sections. This cake lasts at least 1 week!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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