Chocolate Cake on Sheet

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 10)

Ingredients

  • 5 egg (s)
  • 375 grams sugar
  • 3 teaspoons vanilla sugar
  • 3 tablespoon cocoa powder
  • 4 ½ dl milk
  • 450 g flour
  • 3 teaspoons baking powder
  • 300 g butter, liquid
Chocolate Cake on Sheet
Chocolate Cake on Sheet

Instructions

  1. Process all ingredients into a dough. Line a tray with two baking papers so that there is a margin of at least 4 cm on all sides. Pour the dough on top and distribute it evenly.
  2. Bake in a preheated oven at 200 ° C for 20-25 minutes.
  3. After cooling, cut into sections. This cake lasts at least 1 week!

About Editorial Staff

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