Chocolate Cake with Nuts
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 300 g suar
- 200 g nuts, round
- 80 g cocoa powder
- 1 packet baking powder
- 1 pinch (s) salt
- 5 egg (s)
- 200 ml oil
- 200 ml mineral water
- Cake icing, chocolate
Print Recipe
Pin Recipe Instructions
- Simply mix all ingredients together. Grease a 30 mm loaf pan and sprinkle with breadcrumbs. Bake in a preheated oven at 150-175 ° C for about 60 minutes. As soon as the cake is cold, coat with chocolate icing.
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