Desserts

Chocolate Cake with Sour Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 230 grams sugar
  • 220 g flour
  • 2 teaspoons baking soda
  • 85 g cocoa powder, de-oiled and not suared
  • 1 teaspoon baking soda
  • 50 ml vegetable oil
  • 200 g sour cream
  • 170 ml water
  • 2 egg (s)
  • possibly couverture
  • possibly morello cherries
Chocolate Cake with Sour Cream
Chocolate Cake with Sour Cream

Instructions

  1. Preheat oven to 180 degrees. Grease a cup cake pan or ring form. Mix all ingredients into a smooth dough. Pour the dough into the mold and bake for about 35-40 minutes. Let the cake rest in the pan for 10 minutes.
  2. Turn them out onto a wire rack to cool down. Depending on your wishes, it can be coated with couverture or you can add morello cherries to the dough, which makes it even juicier!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below