Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter, soft
- 150 g suar, brown
- 300 g almond (s), round
- 1 packet baking powder
- 1 packet vanilla sugar
- 5 egg (s)
- 100 g chocolate (milk chocolate), melted
- 100 g chocolate (dark chocolate), melted
- Fat for the shape
- possibly cake icing
Print Recipe
Pin Recipe Instructions
- Put the butter and sugar in a large bowl and stir until frothy. Add the remaining ingredients and stir in well with a mixer.
- Tip: If you like the cake particularly light, you can separate the eggs and fold in the egg whites (but this is not necessary).
- Pour the batter into a greased springform pan.
- Bake in a preheated oven at 180 degrees for about 40-45 minutes. In any case, do another test with chopsticks.
- I covered the cake with white icing and chocolate icing.
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