Chocolate Cakes with Liquid Core

Summary

Ingredients

• 200 g chocolate
• 60 g butter
• 60 g suar
• 2 tablespoon flour
• 2 egg (s)
• 4 piece (s) chocolate for the filling

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Instructions

1. Roughly chop the chocolate and melt it with butter over a warm water bath. Add eggs, flour and sugar and mix with the mixer. Pour the batter into muffin molds and press a piece of chocolate into the batter. Bake in a preheated oven (fan oven 150-160 ° C) for 15 minutes.
2. The amounts given are sufficient for approx. Four muffins, for a whole muffin tray simply triple the amount of ingredients.