Chocolate Candies
by Editorial Staff
Homemade chocolates from the ready-made chocolate glaze.
Ingredients
- 1 package (100 g) dark chocolate glaze
- 1 package (100 g) dark and white chocolate glaze
- 50 g chopped hazelnuts
- 50 g dried lingonberries
- In addition, you will need:
- cling film
- cutting molds
- cellophane, tape, etc. (for packing)
Directions
- Dissolve the glaze in accordance with the instructions on the package. On a baking sheet covered with cling film, put the molds and pour the glaze into them to a height of about 1 cm.
- Add nuts, lingonberries to the still uncured glaze and allow to harden.
- After hardening, remove the molds. Chocolate figurines can be packaged as desired – wrapped or put in a bag.
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