Chocolate Cantuccini
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g chocolate, dark (e.. 70%)
- 120 g butter
- 2 egg (s)
- 200 g suar
- 1 packet vanilla sugar
- 335 g flour, (type 405)
- 1 ½ teaspoon baking powder
- 60 g cocoa powder, (no instant)
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Melt the butter and chocolate together. Beat eggs with sugar and vanilla sugar until frothy. Slowly add the butter-chocolate mixture while stirring.
- Mix the flour with baking powder, cocoa and salt and sift, mix in and knead into a dough. The dough should not stick and be easy to process.
- Divide the dough and shape into 2 sticks. Place on a baking sheet lined with baking paper and bake in a preheated oven at approx. 175 ° C, hot air 150 ° C for approx. 25 minutes. Let the sticks cool down a little and cut into approx. 1 cm thick slices. Place the slices on the baking sheet and bake again at 125 ° C, hot air 100 ° C for 20 minutes. Let cool down.
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