Chocolate Cheesecake with Cognac
by Editorial Staff
A wonderful dessert – a chocolate cheesecake, a recipe for making with cognac and mascarpone.
Ingredients
- chopped cookies 100 g
- melted butter 50 g
- mascarpone cheese 250 g
- whipped cream 150 ml
- powdered sugar 25 g
- cognac 2 tbsp
- chocolate 100 g
- cocoa 2 tbsp
Directions
- Mix cookies with butter. Cover a detachable round form with a diameter of 20 cm with cling film. Tamp the dough along the bottom of the form. Refrigerate.
- Place the filling on the dough and flatten on top. Chill the chocolate cheesecake in the refrigerator for 1 hour or leave overnight.
- Sprinkle cocoa on top.
- Filling. Whisk the mascarpone, cream, and powdered sugar. Add cognac and chocolate melted in a water bath, beat.
Bon Appetit!
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