Chocolate Cheesecake with Cognac

by Editorial Staff

A wonderful dessert – a chocolate cheesecake, a recipe for making with cognac and mascarpone.

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Dessert

Ingredients

Instructions

Mix cookies with butter. Cover a detachable round form with a diameter of 20 cm with cling film. Tamp the dough along the bottom of the form. Refrigerate.
Place the filling on the dough and flatten on top. Chill the chocolate cheesecake in the refrigerator for 1 hour or leave overnight.
Sprinkle cocoa on top.
Filling. Whisk the mascarpone, cream, and powdered sugar. Add cognac and chocolate melted in a water bath, beat.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.