Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
Ingredients- 250 g mararine
- 2 glasses sugar
- 0.5 ½ glass water
- 3 tablespoon cocoa powder
- 4 egg (s)
- 2 glasses flour
- 0.75 ¾ pack baking powder
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Put the cube of margarine, sugar, water and cocoa together in a medium-sized saucepan and bring to the boil, stirring occasionally. Then let it cool down for at least 20 minutes (30 minutes for a pan with a sandwich base).
- Then stir in the remaining ingredients. Put the whole thing in a greased bundt cake tin lined with breadcrumbs and bake at 190 ° C (preheated, fan-assisted) for about 45 minutes (chopstick test).
- You get about 15-20 pieces from such a mold!
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