Chocolate – Cherry Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg (s)
- 300 ml sugar
- 300 ml flour
- 100 ml cocoa powder
- 150 ml oil
- 120 ml mineral water
- 1 packet baking powder
- 1 packet hazelnuts, ground
- 1 glass morello cherries
Print Recipe
Pin Recipe Instructions
- Process all ingredients, except for the cherries, into a smooth dough using a hand mixer. Drain the morello cherries well and dust them thinly with flour. Pour the batter onto a parchment-lined baking sheet and distribute the cherries on top. Bake at 180 ° C for 35 - 40 minutes.
- Of course, it can be easily combined with glazes, powdered sugar or other creative decorations.
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