Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 glass morello cherries
- 260 g flour (type 405)
- 2 ½ teaspoons baking powder
- 0.5 teaspoon ½ baking soda
- 3 tablespoon cocoa powder
- 0.75 ¾ Chocolate bar, semi-sweet
- 2 egg (s)
- 120 g suar
- 80 g oil
- 220 g milk
- 12 paper cases
- possibly cake icing (chocolate icing)
Print Recipe
Pin Recipe Instructions
- For 12 muffins.
- Drain the morello cherries on a sieve. Chop the chocolate with a kitchen knife.
- Mix the flour with the baking powder, baking soda, cocoa powder and the chopped chocolate. Beat the eggs with the sugar until frothy. Gradually add the oil and milk. When everything is nice and smooth, add the flour with the remaining ingredients and continue stirring. Finally fold in the cherries.
- Put paper liners in the muffin tin. Now distribute the mixture on the molds and use everything up. Now bake everything in the preheated oven at 160 ° C on the middle shelf for 20-25 minutes. Then brush with chocolate icing if you like.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below