Desserts

Chocolate – Cherry – Rum Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter or mararine
  • 180 g suar
  • 4 egg (s)
  • 125 g almond (s), leaves
  • 100 g chocolate flakes
  • 125 g flour
  • 1 point baking powder
  • 1 teaspoon cinnamon
  • 3 tablespoon rum
  • 500 g cherry (s), pitted
Chocolate – Cherry – Rum Cake
Chocolate – Cherry – Rum Cake

Instructions

  1. Beat the butter with sugar until foamy, gradually add the eggs. Then fold in the spices, almonds, baking powder, flour and chocolate and the rum. Pour 1/3 of the batter into a greased springform pan. Mix the cherries into the remaining 2/3 of the mixture and pour into the mold.
  2. Bake in the preheated stove at 175 ° for about 60-70 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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