Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 150 g butter, (room temperature)
- 100 g suar
- 100 g suar, brown (cane suar)
- 1 bottle butter-vanilla flavor
- 1 egg (s)
- 180 g flour
- 0.5 teaspoon ½ baking powder
- 0.25 teaspoon ¼ salt
- 100 g hazelnuts, chopped
- 150 g chocolate (chocolate droplets or dark chocolate rouhly chopped)
Print Recipe
Pin Recipe Instructions
- Mix the butter and sugar until foamy, add the vanilla flavor and beat in with the egg. Mix flour with baking powder and salt and stir in; then fold in the hazelnuts and chocolate chips. (The dough is very lumpy - it is easiest to knead with your hands).
- Line an ungreased baking sheet with parchment paper and use a teaspoon to put small heaps on top.
- Bake in the preheated oven at 175 ° for about 20 minutes until the cookies have broken apart and are golden brown.
- ATTENTION: Watch the last few minutes - the cookies burn very quickly.
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