Chocolate Chips Cookies

Summary

Ingredients

• 150 g butter, (room temperature)
• 100 g suar
• 100 g suar, brown (cane suar)
• 1 bottle butter-vanilla flavor
• 1 egg (s)
• 180 g flour
• 0.5 teaspoon ½ baking powder
• 0.25 teaspoon ¼ salt
• 100 g hazelnuts, chopped
• 150 g chocolate (chocolate droplets or dark chocolate rouhly chopped)

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Instructions

1. Mix the butter and sugar until foamy, add the vanilla flavor and beat in with the egg. Mix flour with baking powder and salt and stir in; then fold in the hazelnuts and chocolate chips. (The dough is very lumpy - it is easiest to knead with your hands).
2. Line an ungreased baking sheet with parchment paper and use a teaspoon to put small heaps on top.
3. Bake in the preheated oven at 175 ° for about 20 minutes until the cookies have broken apart and are golden brown.
4. ATTENTION: Watch the last few minutes - the cookies burn very quickly.