Chocolate Chunk Muffins

Summary

Ingredients

• 300 grams flour
• 2 packs vanilla sugar, (bourbon)
• 160 g suar
• 0.5 ½ pack baking powder
• 1 teaspoon baking soda
• 100 g chocolate, rouhly chopped, vean
• 100 g mararine, vean
• 300 ml soy milk (soy drink)
• some paper cases

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Instructions

1. Preheat the oven to 180 ° C (top / bottom heat).
2. Mix the flour with baking powder, baking soda, sugar and vanilla sugar. Melt the margarine and add to the flour mixture together with the soy milk and stir roughly.
3. Stir in the chopped chocolate and quickly pour into prepared muffin cups, taking care not to fill them up completely.
4. Bake for about 25 minutes.