Chocolate Cigars
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g almond (s), round
- 250 g flour
- 30 g powdered suar
- 0.5 ½ pack baking powder
- 200 g butter, cold
- 1 egg yolk
- 40 g suar, brown
- 125 g couverture, dark
Print Recipe
Pin Recipe Instructions
- Mix the almonds with the flour, baking powder and powdered sugar.
- Put the butter in flakes on top, add the egg yolks. Work the dough ingredients into a smooth dough with floured hands. Wrap in cling film and let rest in the refrigerator for an hour.
- Shape the dough into finger-thick rolls on a floured work surface and cut into pieces approx. 5 cm long. Place the pieces on a baking sheet lined with baking paper. Bake in the preheated oven for about 22 minutes, turn in the brown sugar while still warm and allow to cool.
- Dip one end of each into the couverture.
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