Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 60 g oatmeal
- 1 tablespoon cocoa
- 0.5 teaspoon ½ cinnamon
- 1 tablespoon honey
- 130 ml milk, possibly a little more or less
- 1 small pear (s)
- 1 handful blueberries
Print Recipe
Pin Recipe Instructions
- Put the oat flakes, pithy or fine, in a bowl. Add cocoa, honey and cinnamon and pour in enough milk to just cover the flakes. The amount of oat flakes is between 120-140 ml. Mix everything together well. Cover the soaked oatmeal in the refrigerator overnight.
- Mix with chopped pear and blueberries before consumption. Of course, a lot of other fruits or berries also fit.
- Alternatively, instead of cocoa, you can also use Kaba or Nesquik or the like. use, but then have to reduce something when sweetening or omit the honey entirely.
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