Chocolate Coconut Cake

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For covering:

Instructions

Prepare a batter from the ingredients (butter to cherries) and spread on a greased baking sheet. Bake over medium heat for 30 minutes.
For the topping, boil the semolina with the milk and allow to cool. Mix butter, sugar, coconut flakes, semolina and flavoring ingredients, spread on the baked cake and finally cover with chocolate icing.

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