Chocolate – Coconut Hussar Donuts

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

For the dough, stir the butter with the powdered sugar, vanilla sugar and a pinch of salt until creamy. Stir in the egg yolks. Add flour and desiccated coconut and work everything into a smooth dough. Put the dough wrapped in foil in the fridge for 1 hour.
Shape the dough into small balls and place them on the baking sheet with a little space. Make indentations in the center of the ball with a floured wooden spoon handle.
Bake in the preheated oven at 175 degrees for between 10 and 12 minutes.
When the biscuits are ready, place them on a wire rack and let cool down well. Then carefully melt the chocolate in a water bath. Using a teaspoon, pour the melted chocolate into the hollows of the coconut balls.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.