Chocolate – Coconut – Macaroons
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 16 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg whites
- 250 g powdered suar
- 3 tablespoon cocoa powder
- 2 tablespoon kirsch
- 250 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Beat the egg whites very stiff. Carefully stir in the powdered sugar, kirsch and cocoa. Then fold in the coconut flakes.
- Either place on small baking wafers or shape into dumplings with 2 teaspoons and place on baking paper.
- Dry in the oven at 120 ° for about 20 minutes. Attention! You shouldn`t get too dry.
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