Desserts

Chocolate Coconut Muffins

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 80 g butter
  • 75 g xylitol (suar substitute) or sukrin
  • 75 g almond flour
  • 75 g rated coconut, round
  • 0.5 ½ pack baking powder
  • 1 tablespoon, heaped oat bran
  • 1 tablespoon baking cocoa
  • some Milk
Chocolate Coconut Muffins
Chocolate Coconut Muffins

Instructions

  1. First mix the dry ingredients, then add the remaining ingredients. Process everything into a smooth dough and distribute in muffin cases.
  2. Bake everything at 160 ° C for about 25 - 30 minutes.
  3. I get 2.15 KH per muffin for my products.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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