Chocolate Cookies with Nutella Core

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	12 mins
Total Time	27 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the butter with the sugar well. Then the eggs and the vanilla extract are added. Mix everything well.
Put the flour and baking soda in a bowl and mix. Then it is gradually added to the dough and only stirred until everything has combined well. Now the dark chocolate, chopped well before, is added to the batter.
To shape, you take a large spoon of dough in the palm of your hand and press it flat, because if you put some Nutella in the middle, you take as much or as little as you want. Then you wrap the Nutella with the dough in such a way that it can no longer be seen, and place the ball on a tray with enough space so that they will still diverge. Proceed in this way until the batter is used up.
The biscuits are baked at 180 ° C for approx. 12-14 minutes.
We like them best when they are warm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.