Chocolate Cookies Without Sugar

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	7 mins
Total Time	4 hrs 37 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Finely chop the dates with the nuts in a powerful kitchen machine with chopping knives. Add the flour and cocoa and continue mixing. Now knead in the butter and the egg. Pour the batter into a freezer bag, press it flat and let it rest in the refrigerator.
Shape the dough as you like. The thickness should be between 5 mm and 10 mm.
Place the biscuits on a baking sheet with baking paper and bake in the preheated oven at 170 ° C for about seven minutes. Take the biscuits out of the oven while still soft and let them cool down.
The ingredients make about two trays of biscuits. Bake each tray separately.
Tips: The biscuits taste delicious even with the zest of half an orange or a pinch of ginger powder. A chocolate sauce goes well with decorating. There is a recipe without sugar on my profile.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.