Chocolate – Cream Cheese Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g cream cheese
- 0.5 tablespoon ½ sugar
- 1 packet vanilla sugar
- 200 g flour
- 2 teaspoons baking soda
- 0.5 teaspoon ½ baking soda
- 4 tablespoon cocoa powder
- 1 egg (s)
- 160 g suar, brown
- 100 ml oil
- 300 g buttermilk
- 200 g chocolate couverture, dark
- Chocolate sprinkles, whole milk
Print Recipe
Pin Recipe Instructions
- For 12 muffins.
- For the filling, stir the cream cheese with sugar and vanilla sugar in a small bowl.
- In another bowl, carefully mix the sifted flour, baking powder, baking soda and cocoa powder.
- Beat the egg in a large bowl and whisk gently. Add the brown sugar, oil and buttermilk and mix well. Then carefully fold in the flour mixture.
- Distribute a quarter of the dough in the baking tray. Then put 1 teaspoon of filling on each and fill up with batter.
- Bake in the oven at 160 ° C (convection) for about 20-25 minutes.
- Take the muffins out of the baking sheet and place on a wire rack to cool.
- Melt the couverture in a saucepan in a water bath while stirring. Dip the muffins in the couverture and let them dry a little, then sprinkle with the chocolate sprinkles.
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