Chocolate-cream Cream À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g cream
- 1 pack cream stabilizer
- 2 tablespoon chocolate sauce
- 1 small Can (s) tangerine (s), drained well
- 2 tablespoon chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Whip the cream very stiff with the cream stiffener and slowly pour in the chocolate sauce. Put the chocolate cream in suitable glasses or bowls and serve decorated with the mandarins and chocolate sprinkles.
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