Chocolate Dessert from Fermented Baked Milk, with Berries

by Editorial Staff

No one believes that a delicious dessert can be made from simple fermented baked milk! At one time, this dessert also became a discovery for me. It is difficult to imagine that such a delicious chocolate dessert can be obtained from fermented baked milk. For me and my loved ones, this is a great substitute for ice cream. On a hot summer day, there is nothing better than enjoying such a dessert with fresh berries. Simple, tasty, low-calorie and budget!

Summary

Prep Time	10 mins
Total Time	3 hrs 10 mins
Course	Dessert
Cuisine	Russian

Ingredients

For decoration:

Cocoa powder – to taste
Fresh berries – to taste

Chocolate Dessert from Fermented Baked Milk, with Berries

Instructions

Mix fermented baked milk, sugar (its amount can be adjusted to your liking) and cocoa (I recommend sifting it through a sieve). Stir well until sugar dissolves.
Pour over instant gelatin with very hot water and stir until completely dissolved. Add the gelatin through a sieve to the fermented baked milk. Beat the mass with a mixer.
Pour into molds and refrigerate for 3 hours to harden. Decorate to your liking. I sprinkled with cocoa and garnished with fresh berries.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.