Chocolate Dream Hot Brownie Cake

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	22 mins
Total Time	37 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 180 C fan oven.
Put the chocolate and butter in pieces in the Thermomix. The bounties are optionally intended as a small taste highlight. If you want, you can simply leave them out.
Melt at 50 ° C, level 1, for approx. 7 minutes. If you don`t have a Thermomix, you can melt it in a water bath.
When everything is liquid, add the sugar and stir for about 1 minute. Gradually add the eggs, stirring constantly. Just always wait until the egg has disappeared under the mass and then add the next one. Finally stir in 2 spoons of flour.
Put in a greased springform pan. If you like, you can sprinkle almond leaves on top. This creates a crisp contrast to the very soft cake.
Bake for 22 minutes at 190 ° C. The core is still slightly runny.
The cake tastes hot and cold, we like to eat it with vanilla ice cream.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.