Chocolate Dream Sheet Cake

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 180 ° C (hot air 160 ° C).
Melt the butter and chocolate in a saucepan. Whisk the eggs for 4 minutes. Add sugar and stir. Let the melted butter with the chocolate cool down a little and add. Now stir in the almonds and flour.
Brush a baking tray with fat and place the dough on it and smooth it out. Put the tray in the oven and bake the cake for 15 minutes.
Then pour the melted couverture onto the still warm cake and decorate with almond flakes or colorful sugar sprinkles.
Note: The dough does not rise much in the oven, but it is not dry, it is delicious, juicy with chocolate.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.