Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g chocolate, whole milk
- 150 g dark chocolate
- 1 egg (s)
- 1 egg yolk
- 2 tablespoon powdered sugar
- 4 cl whiskey, works without it
- 2 teaspoons orange peel, torn.
- 400 ml cream
- Chocolate chips
Print Recipe
Pin Recipe Instructions
- Melt both chocolates in a double boiler. Beat the egg and yolk with the powdered sugar in a water bath to a cream. Add the chocolate and stir. Stir in the whiskey and orange peel, let the mixture cool down a little.
- Whip the cream until stiff and carefully fold it into the cooled cream. Spread on glasses or bowls and refrigerate for about 3 hours. Serve garnished with chocolate chips.
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