Chocolate Icing
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 4 tablespoon sugar, heaped up
- 4 tablespoon cocoa powder, heaped
- 125 g coconut fat
- some rum
Print Recipe
Pin Recipe Instructions
- Beat eggs and sugar until frothy, then add the cocoa. Put the hard fat in a saucepan and let it melt. Now slowly pour the hot fat into the mixture (eggs, sugar, cocoa) and continue to mix. Finally, a shot of rum. Process the slightly cooled chocolate glaze.
- The amount is sufficient for a baking tray.
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