Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 60 g butter, melt
- 80 ml oil, (neutral vegetable oil)
- 6 chocolate kisses, (you are the dick )
- 2 egg (s)
- 1 teaspoon butter-vanilla flavor
- 100 g suar
- 150 g chocolate, semi-sweet, melted
- 260 g flour
- 2 teaspoons baking soda
- 1 teaspoon baking soda
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- First line a 12 cup muffin tin with paper baking cases and preheat the oven to 200 ° C.
- Remove the waffle bases from the chocolate kisses and chop finely. Mix the chopped bases with all the dry ingredients (from flour to salt) in a bowl well. In a second bowl, mix well the remaining ingredients (from butter to sugar) with the addition of the egg white chocolate mixture from the chocolate kisses with a whisk.
- Now add the flour mixture to the egg mixture and quickly work in again with the whisk.
- Fill the troughs of the muffin tin with the batter and bake in the hot oven for about 20-25 minutes (chopsticks test!).
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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