Chocolate – Macaroons
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g chocolate or couverture (dark)
- 4 egg whites
- 200 g suar
- 250 g almond (s), sliced
- 40 wafers (more if necessary)
Print Recipe
Pin Recipe Instructions
- Chop the chocolate (or couverture) into small pieces. Beat egg whites with sugar to form snow. Carefully fold the almonds and chocolate under the snow. Spread the wafers on a baking sheet lined with baking paper and pour the egg white mixture onto the wafers with a teaspoon.
- Preheat the oven to 180 ° C and bake the macaroons for about 15-20 minutes.
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