Chocolate Marquise

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	2 hrs 45 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Break the chocolate into small pieces and melt with the butter in a water bath over low heat, remove from the heat and let cool down.
Beat the egg yolks and sugar to a light, foamy mixture, then add the melted chocolate and chocolate liqueur while stirring constantly.
Whip the cream until stiff and fold into the chocolate mixture. Spread between six ceramic or metal molds and refrigerate for at least 2 hours.
Melt the milk chocolate in a water bath over low heat and remove from the stove. Pull 6 beautiful strawberries through the liquid chocolate, place them on a flat plate and place in the refrigerator and let them set.
Prepare the remaining strawberries and cut them into small pieces. Puree in a blender.
Put a strawberry mirror on a dessert plate and top it with the chocolate dessert. If it is difficult, soak the molds in hot water for a few seconds. Decorate with a chocolate strawberry and a little crème fraîche.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.