Chocolate – Marzipan – Ice Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 ml milk
- 100 g chocolate with marzipan fillin (e.. from Sarotti)
- 200 g whipped cream
- 4 cl brandy
Print Recipe
Pin Recipe Instructions
- Warm the milk and melt the chocolate in it. Let cool a little and stir into the whipped cream. Perfume with brandy. Freeze in the freezer for a few hours.
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