Chocolate – Meringen – Parfait

Summary

Ingredients

• 3 egg yolks
• 50 grams sugar
• 100 g chocolate, dark
• 6 large meringues, (meringues)
• 0.5 liter ½ cream
• Rum, at will

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Instructions

1. Beat egg yolks and sugar until frothy, add grated or chopped chocolate, crushed meringue and rum to taste, then fold in the whipped cream.
2. Beat a loaf pan with foil and pour in the mixture, cover with the protruding foil and freeze in the freezer for at least 8 hours.
3. Put in the fridge for half an hour before serving.
4. Marinated strawberries or a strawberry sauce go well with it.