Chocolate Milk Rice

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	1 hr 45 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First wash the rice pudding and set it aside. Next, heat 1 tablespoon of butter in a deep saucepan, add the rice pudding and fry briefly in the butter. Then add the milk, sugar and vanilla extract. Alternatively, a vanilla pod can also be cooked and removed later. Bring the rice pudding to the boil, stirring constantly. Turn the temperature of the hotplate down to a low flame, or place the pot on a second hotplate that only heats to a low flame. Now put the lid of the pot on and let it rest for 30 - 45 minutes. Every now and then (about every 10 minutes) you can check that everything is okay and stir it once.
After the resting time, remove from the stove and add the chocolate of your choice and stir until completely melted. Then let it steep for another 30 minutes with the lid closed.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.