Chocolate Milkshake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 80 g cake, (brownies without almonds)
  • 400 ml milk, (whole milk)
  • 2 scoops / ice cream, (vanilla flavor)
  • Whipped cream
  • Cocoa powder
Chocolate Milkshake
Chocolate Milkshake

Instructions

  1. Crumble the brownies into small pieces and put them in a blender, there should be some without almonds in the batter. My brownie recipe is ideal for this, you can also do it in a tall bowl with a hand blender.
  2. Now add the milk to the brownies and mix the whole thing well until you have a nice chocolate milk. This is then filled into two large glasses. Add a scoop of vanilla ice cream and then serve the shake with a whipped cream on top, some cocoa powder and a straw.

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