Chocolate Mint Pudding

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	7 mins
Total Time	1 hr 17 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

50 g chocolate, dark, 70%
50 g peppermint chocolate sticks, or after eiht
500 ml milk, 3.5% fat
1 tablespoon vanilla sugar, real bourbon
30 g cornstarch
1 teaspoon cocoa powder
1 egg (s), whole
some aroma (mint aroma - Monin), to taste

Instructions

Chop the chocolate and peppermint chocolate sticks in a mixing bowl for 10 sec / speed 8. Insert the stirring attachment. Add the remaining ingredients, with the exception of the mint flavor, and cook for 7 minutes / 100 ° / speed 2-3. Let the mint aroma pour in through the opening in the lid and stir for another 10 seconds.
Pour the pudding into a bowl or small dessert glasses and leave to cool in the refrigerator for 1 hour. Serve with peppermint chocolate sticks and a mint leaf.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.