Chocolate Mousse with Chickpea Water
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 can chickpeas, the water from them
- 120 g chocolate, 50% cocoa content
- 1 pinch (s) baking powder
Print Recipe
Pin Recipe Instructions
- Melt the chocolate and let it cool down a bit. Whip the water from the chickpea tin with a pinch of baking powder. This takes about 5 minutes and in the end it looks like egg whites. If you like, you can add chocolate chips, powdered sugar, vanilla, etc. to the chocolate. give. Pour the liquid chocolate into the chickpea mousse and carefully fold in.
- Chill for at least 2 hours.
- Tip: When you hit the snow, the smell of chickpeas still smells. But you can`t taste that anymore at the end. The snow also works for vegan meringues as the chickpea water is very rich in protein.
Also Like
The perfect chocolate mousse recipe with a picture and simple step-by-step instructions. More...
Chocolate Mousse for Chocolate Addicts
The perfect chocolate mousse for chocolate addicts recipe with a picture and simple step-by-step instructions. More...
Chocolate Mousse with Chili Chocolate
The perfect chocolate mousse with chili chocolate recipe with a picture and simple step-by-step instructions. More...
Vegan Mayonnaise Made from Chickpea Water
The perfect vegan mayonnaise made from chickpea water recipe with a picture and simple step-by-step instructions. More...
The perfect chili – chocolate – mousse recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate baileys mousse recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate – banana – mousse recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate candy mousse recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate – cinnamon – mousse recipe with a picture and simple step-by-step instructions. More...
Delicious dessert. Cottage cheese is not felt at all. Nice, chocolate airy “mousses”. Ingredients Cottage cheese – 300 g Gelatin – 1 tbsp Milk – 100 ml Sugar – 3 tbsp Vanilla – 1 sachet (2 g) Thick cream (30% or more) – 250 g Black chocolate – 200 g For d...
The perfect chocolate – ginger mousse recipe with a picture and simple step-by-step instructions. More...
Delicious delicate dark chocolate dessert with lemon liqueur. If you are not a supporter of the use of raw chicken eggs that are part of the mousse, they can be replaced with quail eggs. Servings: 4 Ingredients Dark chocolate – 125 g Lemon liqueur or bran...
The perfect chocolate – marzipan – mousse recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate mousse – bomb recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate mousse cheesecake recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate mousse for slimming recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate mousse in thermomix recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate mousse shake recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate mousse tart recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate mousse – variant recipe with a picture and simple step-by-step instructions. More...
Comments for "Chocolate Mousse with Chickpea Water"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|