Chocolate Mousse with Pomegranate Seeds

5 from 3 votes
Prep Time 20 mins
Rest Time 2 hrs
Total Time 2 hrs 20 mins
Course Dessert
Cuisine European
Servings4 people


  • 200 g dark chocolate with a hih cocoa content
  • 3 egg (s)
  • 200 ml cream
  • 50 grams sugar
  • 50 g butter
  • 1 pomegranate


  • Separate the eggs, beat the egg whites and cream separately from each other until stiff.
  • Melt the butter and chocolate in a double boiler.
  • Mix the egg yolks with 3 tablespoons of warm water and the sugar to a light, creamy mass. Fold in the melted chocolate-butter mixture, then carefully fold in the egg whites and cream with the spatula. Let solidify in the refrigerator (at least 2 hours).
  • In the meantime, remove the seeds from the pomegranate. Sprinkle on the mousse before serving.
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